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DeepFriedChef

DeepFriedChef

@cook_3961131
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Im a inspired Chef in the making I love cooking and exploring new ideas and dishes. I hope to open a bar or diner one day...

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  • Recipes (8)
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    Ca Kho To (Vietnames Braised Chicken)

    Fish Sauce • garlic • green onion • crush red pepper • brown sugar • black pepper • chicken, dark, white or variety • coconut milk • caramel sauce, I make my own, • cooking oil
    • 40 mins
    • 6 servings
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    Pulled Pork Enchiladas

    pork butt • onion choped large • bell pepper chopped large • garlic crushed • cumin • chili powder • cayenne pepper • water • salt • black course pepper • colby Jack Cheese • green chili peppers dices •
    • 1 hour
    • 5 servings
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    Bbq meatball spaghetti

    ground beef 20/80 • garlic • Spaghetti Pasta • Zesty Bread Crumbs • eggs • onion • season salt • black pepper • paprika • cayenne pepper • Ketchup • apple cider vinegar •
    • 40 mins
    • 12 servings
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    Plaintain Breaded Red Snapper

    Plantain • salt • vegetable Oil • Fillets • Sea Salt • white pepper for each fillet • Coconut Milk • Coconit extract( be careful can ruin if too much) • eggs • Mango Salsa (I make my own but you can sub for pico) • to taste after cooking
    • 25 mins
    • 5 servings
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    Easy Turkey Parmesan

    Ground Turkey Meat • Italian Seasoning • all-purpose seasoning • Red pepper flakes • Italian Seasoning Bread crumbs • garlic minced • onion diced • spaghetti Pasta • 16 Oz Jars Marinara • salt (for pasta water and sauce) • Bay Leaf • Fresh Mozzarella
    • 45 mins
    • 8 servings
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    Spaghetti Salad

    Spaghetti • bell pepper • red onion • Roma tomatoes • cucumbers • Italian dressing • Container of supreme Seasoning
    • 45 mins
    • 20 servings
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    BarBQue Duck

    Olive Oi • Duck • Chinese 5 spice • salt
    • 2 hours
    • 6 servings
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    Thai Curry Shrimp Potstickers

    green onions • garlic • Sriracha • rice vinegar • salt • black pepper • curry powder(red or yellow/paste) • shrimp peeled and deveined • soy sauce • rice vinegar • pepper garlic paste
    • 30 mins

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