Ca Kho To (Vietnames Braised Chicken)

Name: Ca Kho To (Vietnames Braised Chicken)
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz Fish Sauce; 3 clove garlic; 3 stick green onion; 1/4 tsp crush red pepper; 6 tbsp brown sugar; 2 tbsp black pepper; 3 lb chicken, dark, white or variety; 2 can coconut milk; 4 tbsp caramel sauce, I make my own,; 3 tbsp cooking oil

DeepFriedChef @cook_3961131

Its really calles for braised fish, and I tried it but the family wasn't into it, but I tried it again with chciken and we gad a winner, ENJOY!

DeepFriedChef @cook_3961131

Its really calles for braised fish, and I tried it but the family wasn't into it, but I tried it again with chciken and we gad a winner, ENJOY!

Saved

Ingredients

40 mins

6 servings

Marinade
8 ozFish Sauce
3 clovegarlic
3 stickgreen onion
1/4 tspcrush red pepper
6 tbspbrown sugar
2 tbspblack pepper
3 lbchicken, dark, white or variety
2 cancoconut milk
4 tbspcaramel sauce, I make my own,
3 tbspcooking oil

Saved

Steps

40 mins

1

mix all marinade ingredients together in a gallon Ziploc bag
2

place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
3

Heat oil in asjillet on medium high heat
4

place chicken in hot oil and sear on both sides for 5 min
5

while sear ing make you caramel sauce sugar and water
6

take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
7

you can steam mixed veggis and plate with a rice of your choice, ENJOY!