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Charlotte cooking

@charlottebaking

I love baking with einkorn flour and I create recipes using einkorn flour and spelt flour.
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Charlotte cooking

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Spelt Butterkuchen (German yeasted butter cake)

organic white spelt flour • quick dry yeast (I used BioVegan Organic Master Baking Yeast) • yogurt • organic eggs • organic grass-fed butter (melted) • sugar (I used Organic Maple Sugar) • warm water • sea salt • cold organic butter cut into small pieces • sugar (I used organic maple sugar) • whipping cream mixed with 1 tsp vanilla extract
- 25 to 35 minutes
Charlotte cooking

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Einkorn maple roll cake

organic white Einkorn flour (I used Jovial organic all-purpose Einkorn flour) • free-range eggs • organic pure maple syrup • water • baking powder (aluminium free) • sea salt • vanilla extract • Whipping cream • pure maple sugar • vanilla extract • strawberry jam (I use St. Dalfour Strawberry Fruit Spread) • Strawberries (whole pieces for decorating and chopped for filling if desired)
- 10 to 12 minutes
Charlotte cooking

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Einkorn Maple orange loaf cake

organic All-purpose Einkorn flour or white spelt flour • cold grass-fed butter cut into small pieces • organic pure maple syrup • Zest of one orange • Free-range eggs • baking powder (aluminum free) • sea salt • vanilla extract
- 45 minutes