Einkorn maple roll cake

Name: Einkorn maple roll cake
Total time: 720 s
Cuisine: British
Ingredients: 3/4 Cup (97 g) organic white Einkorn flour (I used Jovial organic all-purpose Einkorn flour); 3 free-range eggs; 1/2 cup (128 g) organic pure maple syrup; 1/4 cup (50 g) water; 1 tsp baking powder (aluminium free); 1/8 tsp sea salt; 1/4 tsp vanilla extract; 2 1/2 cup Whipping cream; 3/4 cup pure maple sugar; 1 tsp vanilla extract; 1/2 cup strawberry jam (I use St. Dalfour Strawberry Fruit Spread); Strawberries (whole pieces for decorating and chopped for filling if desired)

Charlotte cooking @charlottebaking

This is my favorite cake. I make it every week. You can watch the video of my recipe here: https://www.youtube.com/@charlottecookingandbaking

Charlotte cooking @charlottebaking

This is my favorite cake. I make it every week. You can watch the video of my recipe here: https://www.youtube.com/@charlottecookingandbaking

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Ingredients

10 to 12 minutes

Einkorn sponge cake ingredients:
3/4 Cup (97 g)organic white Einkorn flour (I used Jovial organic all-purpose Einkorn flour)
3free-range eggs
1/2 cup (128 g)organic pure maple syrup
1/4 cup (50 g)water
1 tspbaking powder (aluminium free)
1/8 tspsea salt
1/4 tspvanilla extract
Filling and topping:
2 1/2 cupWhipping cream
3/4 cuppure maple sugar
1 tspvanilla extract
1/2 cupstrawberry jam (I use St. Dalfour Strawberry Fruit Spread)
Strawberries (whole pieces for decorating and chopped for filling if desired)

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Steps

10 to 12 minutes

1

With a stand mixer fitted with a whisk attachment, whisk the eggs, maple syrup and water on a high speed for 5 minutes until the mixture is fluffy.
2

Sift the einkorn flour, baking powder and salt into the egg mixture. Fold the dry ingredients into the egg mixture gently using a spatula.
3

Pour the cake mixture into a (34.6 x 24.1 x 5.7 cm) rectangular cake pan that is lined with parchment paper. Bake at 375°F (190°C) for 10 to 12 minutes. Let the cake cool completely then remove it from the parchment paper.
4

For the filling, whisk the cream, maple sugar and vanilla extract on high speed until stiff peaks form.
5

After the cake has cooled completely, spread the strawberry jam then spread the cream, add the chopped strawberries if you desire and roll the cake into a log from the short side. Decorate the cake with cream and whole strawberries.
6

Enjoy!

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Charlotte cooking @charlottebaking

on January 24, 2024 02:34

I love baking with einkorn flour and I create recipes using einkorn flour and spelt flour.https://charlottecookingandbaking.tumblr.com/https://www.youtube.com/channel/UCBLH5ezt1rayCP4vaHWMQ4whttps://www.instagram.com/charlottelovesstrawberries/