Spelt Butterkuchen (German yeasted butter cake)

Name: Spelt Butterkuchen (German yeasted butter cake)
Total time: 2100 s
Cuisine: British
Ingredients: 635 g organic white spelt flour; 1 package (7 g) quick dry yeast (I used BioVegan Organic Master Baking Yeast); 160 g yogurt; 2 organic eggs; 100 g organic grass-fed butter (melted); 48 g sugar (I used Organic Maple Sugar); 1 cup warm water; 1/2 tsp sea salt; 125 g cold organic butter cut into small pieces; 126 g sugar (I used organic maple sugar); 150 ml whipping cream mixed with 1 tsp vanilla extract

Charlotte cooking @charlottebaking

Butterkuchen is one of my favorite german pastry. I used white spelt flour in this recipe. This recipe is a little different from the classic Butterkuchen.

Charlotte cooking @charlottebaking

Butterkuchen is one of my favorite german pastry. I used white spelt flour in this recipe. This recipe is a little different from the classic Butterkuchen.

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Ingredients

25 to 35 minutes

Dough
635 gorganic white spelt flour
1 package (7 g)quick dry yeast (I used BioVegan Organic Master Baking Yeast)
160 gyogurt
2organic eggs
100 gorganic grass-fed butter (melted)
48 gsugar (I used Organic Maple Sugar)
1 cupwarm water
1/2 tspsea salt
Topping
125 gcold organic butter cut into small pieces
126 gsugar (I used organic maple sugar)
150 mlwhipping cream mixed with 1 tsp vanilla extract

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Steps

25 to 35 minutes

1

In a stand mixer fitted with the dough hook, put all the dough ingredients in the bowl and knead with the dough hook on medium low speed for 10 minutes.
2

The dough will be on the sticky side. Cover the dough and let it ferment for an hour.
3

With floured hands, spread the dough into a buttered rectangular glass baking dish (I used 30 x 23 x 5.5 cm Pyrex baking dish). Make small holes into the cake using your fingers and press the small pieces of butter in the holes. Sprinkle 126g of sugar over the cake.
4

Let the cake rest in the baking dish for 30 minutes before baking. Bake at 375°F (190°c) for 25 to 35 minutes. After you take the cake out of the oven, immediately pour the whipping cream over the hot cake.
5

Enjoy the cake while it's warm.

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Cooksnaps

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Charlotte cooking @charlottebaking

on April 15, 2024 02:51

I love baking with einkorn flour and I create recipes using einkorn flour and spelt flour.https://charlottecookingandbaking.tumblr.com/https://www.youtube.com/channel/UCBLH5ezt1rayCP4vaHWMQ4whttps://www.instagram.com/charlottelovesstrawberries/

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Spelt Butterkuchen (German yeasted butter cake)

Spelt Butterkuchen (German yeasted butter cake)

Ingredients

Steps

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