finely shredded kunafa dough • melted butter (about 25 grams) • saffron or a few drops of yellow food coloring for the butter • light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams) • light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams) • light mozzarella cheese • honey or light syrup (such as Tropicana, or your preferred syrup)
