Healthy Kunafa

Name: Healthy Kunafa
Total time: 600 s
Yield: Serves 2 servings
Ingredients: 4 tablespoons finely shredded kunafa dough; 2 tablespoons melted butter (about 25 grams); 1 pinch saffron or a few drops of yellow food coloring for the butter; 1 can light cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams); 1 package light cream cheese (such as Philadelphia Light, about 7 ounces/200 grams); 2 tablespoons light mozzarella cheese; 1 cup honey or light syrup (such as Tropicana, or your preferred syrup)

ledy.sara @ledylora

جدة، السعودية

I tried my best to make this recipe healthy and low in calories so we can enjoy it.

ledy.sara @ledylora

جدة، السعودية

I tried my best to make this recipe healthy and low in calories so we can enjoy it.

Saved

Ingredients

10 minutes

Serves 2 servings

4 tablespoonsfinely shredded kunafa dough
2 tablespoonsmelted butter (about 25 grams)
1 pinchsaffron or a few drops of yellow food coloring for the butter
1 canlight cream (such as Almarai or any light table cream, about 5.5 ounces/155 grams)
1 packagelight cream cheese (such as Philadelphia Light, about 7 ounces/200 grams)
2 tablespoonslight mozzarella cheese
1 cuphoney or light syrup (such as Tropicana, or your preferred syrup)

Saved

Steps

10 minutes

1

Place the melted butter and saffron or yellow food coloring in a skillet over medium heat. Add the kunafa dough and stir to coat evenly with the butter. Lightly toast the kunafa until golden.
2

Spread half of the kunafa in the skillet. Add the cream, cream cheese, and mozzarella cheese on top, spreading them evenly.
3

Add the remaining kunafa on top, smooth it with a spoon, and cook over very low heat until the bottom is golden. Flip carefully and toast the other side.
4

Pour the syrup or honey over the kunafa while it's still hot. Enjoy!