Lee Ling Tan

olive oil • minced garlic • chopped yellow onion • Chinese rice wine shaoxin • ketchup • Worcester sauce • soy sauce • water • black pepper • sugar

soft tofu • zucchini green (diced) • zucchini yellow (diced) • large tomato • big toe size ginger (blend) • pulp garlic (blend) • black pepper powder • black vinegar • large egg • water

fat pork (20 cm) • big mushroom • small bowl of mung bean (mei dou) • bowl of peanut • li zhi (candlenut) • bowl glutinous rice • small red onions • Seasoning A : 4 tbsp dark soya sauce, 3 tbsp soya sauce, 1 tbsp pepper, 1 tbsp brown sugar • Seasoning B : 4 tbsp dark soya sauce, 3 tbsp soya sauce, 1 tbsp pepper • salted eggs (halved)