Moddy-Thai Cooking

chicken breast,thinly sliced • tapioca flour • Vegetable oil for deep fried • dried big chillies,cut1/2 inch length size,deep-fried • cashew nuts,deep fried • spring onion,cut 1inch length (use 5 inch from the bottom upward) • tps vegetable oil for stir fry • Seasoning mixture ingredients • sugar • seasoning sauce • oyster sauce • fried chillies paste

Marinated pork ingredients • Pork 25g thinly sliced • Fish sauce • Light soy sauce • Other ingredients • Vegetable oil • garlic 2 cloves, chopped • black soy sauce • Flat rice noodles • Seasoning mixture ingredients • Fish sauce • Sugar

vegetable oil • garlic,chopped • pork • chicken egg • onion,thinly sliced • kale,diagonally sliced • or 300g steamed rice • tomato,seedless and sliced • Seasoning mixture ingredients • fish sauce • sugar • oyster sauce •

Pad Thai seasoning ingredients • .fish sauce 3 tbs • .palm sugar 3 tbs • .tamarind 3 tbs • Other ingredients • .narrow rice noodles,soaked for 5 minutes 140 g • .vegetable oil (3tbs. for 1 serve) 1/4 cup • .yellow bean curd tofu,diced 1/4 cup • .garlic,chopped 1 tbs • .shallot,chopped 2 tbs • .sweet pickled radish,chopped 2 tbs • .dried shrimp,rinsed & deep fried 15 g •

.Salt 1/2 tbs • .White peppercorns 1/2 tbs • .Coriander seeds, dry-fried 1/2 tbs • .Cumin seeds,dry-fried 1/4 tbs • .Red dried big chillies,seedless,sliced and soaked 5 • .Kaffir lime skin, sliced 1/2 tbs • .Galangal(Kha),chopped 1 1/2 tbs • .Lemongrass,thinly sliced 2 tbs • .Coriander root,sliced 1 tbs • .Garlic,chopped 3 tbs • .Shallots,chopped 2 tbs • .Shrimp paste 1 teaspoon •

.Shrimp stock 1 1/2 cups • .Lemongrass, crushed and cut 2 stems • .Galangal,thinly sliced 1 inched • .Straw mushrooms,cut halves 1/2 cup • .Prawns, shelled and deveined 4 (180 grams) • .Kaffir lime leaves, shredded 2 leaves • .Sawtooth coriander,sliced 2 tablespoons • Coriander leaves for decoration • !Seasoning mixture ingredients ! • .Fish sauce 3-4 tablespoons • .Lime juice 2-3 tablespoons • .Hot chilliest, crushed 10-20