Stir fried chicken with cashew nut

Name: Stir fried chicken with cashew nut
Cuisine: American
Ingredients: 100 g chicken breast,thinly sliced; 1/4 cup tapioca flour; 1 cup Vegetable oil for deep fried; 1/4 cup dried big chillies,cut1/2 inch length size,deep-fried; 1/4 cup cashew nuts,deep fried; 1/4 cup spring onion,cut 1inch length (use 5 inch from the bottom upward); 1 tps vegetable oil for stir fry; Seasoning mixture ingredients; 2 teaspoons sugar; 1 teaspoon seasoning sauce; 2 teaspoons oyster sauce; 1 teaspoon fried chillies paste

Moddy-Thai Cooking @cook_6109700

Stir fried chicken with cashew nut

Moddy-Thai Cooking @cook_6109700

Saved

Ingredients

100 gchicken breast,thinly sliced
1/4 cuptapioca flour
1 cupVegetable oil for deep fried
1/4 cupdried big chillies,cut1/2 inch length size,deep-fried
1/4 cupcashew nuts,deep fried
1/4 cupspring onion,cut 1inch length (use 5 inch from the bottom upward)
1tps vegetable oil for stir fry
Seasoning mixture ingredients
2 teaspoonssugar
1 teaspoonseasoning sauce
2 teaspoonsoyster sauce
1 teaspoonfried chillies paste

Saved

Steps

1

Coat chicken with tapioca flour.set aside
2

In the wok,warm vegetable oil over medium to low heat. Deep fry cashew nuts until crispy,spoon into a plate. Increase the heat and deep fry chicken chili. Leave from heat and drain from the oil.
3

In the wok,heat 1 tps of vegetable oil. Pour seasoning mixture ingredients and stir until thicken over low heat. Add chicken,cashew nuts,dried chili. Stir them well.
4

Add spring onion. Leave from heat and spoon onto a serving plate.