Pork fried rice

Name: Pork fried rice
Cuisine: American
Ingredients: 2 tbs vegetable oil; 1 tbs garlic,chopped; 50 g pork; 1 chicken egg; 1/4 cup onion,thinly sliced; 50 g kale,diagonally sliced; 2 cup or 300g steamed rice; 1/2 tomato,seedless and sliced; Seasoning mixture ingredients; 1 tbs fish sauce; 1 tbs sugar; 1 tbs oyster sauce; 2 teaspoon light soy sauce; 2 teaspoon seasoning sauce; Other ingredients; Ground pepper; 1 cucumber; 2 stems spring onion; Fish sauce-chillies

Moddy-Thai Cooking @cook_6109700

Pork fried rice

Moddy-Thai Cooking @cook_6109700

Saved

Ingredients

2 tbsvegetable oil
1 tbsgarlic,chopped
50 gpork
1chicken egg
1/4 cuponion,thinly sliced
50 gkale,diagonally sliced
2 cupor 300g steamed rice
1/2tomato,seedless and sliced
Seasoning mixture ingredients
1 tbsfish sauce
1 tbssugar
1 tbsoyster sauce
2 teaspoonlight soy sauce
2 teaspoonseasoning sauce
Other ingredients
Ground pepper
1cucumber
2stems spring onion
Fish sauce-chillies

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Steps

1

Slice pork and marinate with egg. Leave for 5 minutes.
2

Heat vegetable into a wok. Fry garlic until fragrance.
3

Add marinated pork with egg and rod kale Stir after the egg get set.
4

Add onion and leaves kale. Stir well until cooked.
5

Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
6

Spoon onto a serving plate.
7

Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.