Faye

Porridge oats (I just used the low sugar ASDA own brand oats) • banana, sliced • granola • blackberries • almond milk • Honey, for drizzling • Flaked almonds

aubergine • olive oil • garlic cloves, sliced • onion, thinly sliced • balsamic vinegar • sugar • tomato puree • sultanas • cherry tomatoes, halved • pine nuts • Chopped flat leaf parsley

Large sweet potato • goats cheese • avocado • cherry tomatoes, halved • Small chunk of cucumber • rocket • Black olives • Salt and pepper, for seasoning • Drizzle of olive oil • Drizzle of balsamic vinegar

butternut squash • cous cous (I use ainsley Harriott) • black beans, drained and rinsed • sweetcorn • cherry tomatoes, quartered • cumin • chilli powder • garlic • Butter • Salt and pepper, for seasoning • Grated cheese

Penne pasta (use packet instructions for serving size) • onion • garlic • olive oil • plum tomatoes • fresh spinach • dried oregano • red pepper flakes (optional) • Salt and pepper, • tomato puree • – 4 tbsp cream cheese (I used Philedelphia Light) • Grated parmesan, for sprinkling over

mackerel fillets • rocket • cherry tomatoes • pomegranate seeds • Olive oil • Balsamic vinegar • Salt and pepper

Ingredients: • penne • cherry tomatoes, quartered • celery, diced • canned kidney beans, drained • red chilli, finely sliced • Parmesan, to garnish • Salt and Pepper, for seasoning • Balsamic vinegar • Drizzle of olive oil

sweet potatoes, sliced into small chunks • carrot, sliced into small chunks • celery, sliced into small chunks • chick peas, drained • white onion, diced • veg stock (approx) • ground cumin • ground coriander • chilli powder • garlic, sliced • olive oil • Salt and pepper, for flavouring