Tomato, Celery and Kidney Bean Pasta

Name: Tomato, Celery and Kidney Bean Pasta
Cuisine: American
Ingredients: Ingredients:; 100 g penne; 5 cherry tomatoes, quartered; 1 stick celery, diced; 200 g canned kidney beans, drained; 1 red chilli, finely sliced; Parmesan, to garnish; Salt and Pepper, for seasoning; Balsamic vinegar; Drizzle of olive oil

Faye @cook_6461013

Taken from the Tesco Real Foods online website, below is my slightly adjusted recipe for tomato, celery and kidney bean pasta for one.
https://stopdropandcasserole.wordpress.com/

Faye @cook_6461013

Taken from the Tesco Real Foods online website, below is my slightly adjusted recipe for tomato, celery and kidney bean pasta for one.
https://stopdropandcasserole.wordpress.com/

Saved

Ingredients

Ingredients:
100 gpenne
5cherry tomatoes, quartered
1 stickcelery, diced
200 gcanned kidney beans, drained
1red chilli, finely sliced
Parmesan, to garnish
Salt and Pepper, for seasoning
Balsamic vinegar
Drizzle of olive oil

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Steps

1

Bring a large saucepan of salted water to the boil and cook the pasta according to the instructions on the bag.
2

As the pasta is cooking, place the kidney beans, tomatoes, celery and chilli in a saucepan with a drizzle of balsamic vinegar over the top and cook for a few minutes.
3

Drain the pasta when it’s ready and then stir it into the kidney bean mixture with the olive oil.
4

Season to taste and add the parmesan over the top.