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pusrivas

pusrivas

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  • Recipes (7)
  • Cooksnap (1)
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    Palak Pakoda

    Baby Spinach leaves 25-30 • flour 1/2 Cup • Turmeric powder • Salt • Oil for deep frying • Water as required
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      Bhindi Do Pyasa

      Lady Finger • Onion 2 large (thinly sliced) • Mustard Seeds • Cumin Seeds • Coriander powder • Red chilli powder • Achari Masala • Salt • Mustard oil
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        Anar (Pomegranate) Raita for Weightloss

        Curd (beaten) • Pomegranate seeds • Stevia (sweetener)
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          Dahi Wale Aloo (Potato in Yoghurt Gravy)

          Boiled potato 300 Gram, cut into pieces • Curd 1 Cup  beaten • Water • Salt • for tempering / tadka • Cinnamon stick 2 • Cumin seeds • Asfoetida 1⁄4 Teaspoon • Dried curry leaves 1 Tablespoon • Bay leaf 1 Stantard • Refined oil • Green chili 2, slit lengthwise
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            Karela Mathri

            Flour • Oil 2 cups (for deep frying) + 1 tablespoon (for dough) • Salt • Water
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              Burnt Chilli Garlic Noodles

              Noodles • Water • Cooking oil • Garlic cloves 15, crushed • Paprika • Salt • Maggi cubes 1, crushed • Ajinomoto 1⁄4 Teaspoon • Soy sauce
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                Garlic Toast with Creamy Corn Topping

                Garlic Bread Loaf (sliced) 1 • Butter • All purpose flour • Italian seasoning • Garlic powder • Salt • Sweet corn kernel • Milk • Water
                • 4 servings

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