Bhindi Do Pyasa

Name: Bhindi Do Pyasa
Cuisine: Indian
Ingredients: 500 grams Lady Finger; Onion 2 large (thinly sliced); 1/2 teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1 Teaspoon Coriander powder; 1/4 Teaspoon Red chilli powder; 1 Tablespoon Achari Masala; to taste Salt; 2 tablespoon Mustard oil

pusrivas @cook_6506580

Bhindi Do Pyasa

pusrivas @cook_6506580

Saved

Ingredients

500 gramsLady Finger
Onion 2 large (thinly sliced)
1/2 teaspoonMustard Seeds
1/2 TeaspoonCumin Seeds
1 TeaspoonCoriander powder
1/4 TeaspoonRed chilli powder
1 TablespoonAchari Masala
to tasteSalt
2 tablespoonMustard oil

Saved

Steps

1

Cut the lady finger vertically into half and then further into halves. Now cut horizontally into halves.
2

In a karahi, heat oil, add mustard seeds and cumin seeds, allow to splutter.
3

Add in the lady finger along with onions.
4

Add salt, coriander powder and red chilli powder, cook cover for 10-15 minutes, stirring occasionally.
5

Uncover, add achari masala, stir and cook for another 10 minutes.
6

Serve hot with roti or parathas.