A picture of Karela Mathri.

Karela Mathri

pusrivas @cook_6506580

Karela Mathri

pusrivas @cook_6506580

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Ingredients

2 CupsFlour
Oil 2 cups (for deep frying) + 1 tablespoon (for dough)
to tasteSalt
1 CupWater

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Steps

1

In a mixing bowl, mix together flour, salt and oil, add water and knead to a firm dough, allow to site for 15 mins.
2

Dive the prepared dough into small sized balls. Roll a ball into 5-6 inch circle/ oval, using a knife make straight cuts keeping the edges still joint. Roll carefully and pinch the edges. Repeat to make several pieces.
3

In a karahi, heat oil, and deep fry the mathris on low flame until crisp and golden brown.
4

Serve this as is with tea or make delicious chats. Enjoy!!

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pusrivas

pusrivas @cook_6506580

on March 21, 2017 06:15

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