Dominique Solomon

Hello, I’ve made this recipe a few times before, and thought I’d make it again with the additions of feta cheese and Gouda cheese and omitting ham. Thanks for reminding me how much I love quiches :)

Hello Linda, I tried your Glühwein recipe. I loved your take with the extra special touch of fresh ginger, which is so good and soothing when you have the sniffles. Thanks for this recipe and for the inspiration. This is a real winter warmer! :) I hope you like my take on your lovely recipe?

An egg sandwich is the best kind of sandwich 👌🏽 I put my own little twist on this lovely recipe, by using what I had on hand. I used Avocado mashed up to spread generously on to the slice of toasted bread, and layered with the juiciest, ripest delicious tomato, and of course topped with the crispiest fried egg! 👌🏽This was brunch as suggested by your recipe! :) Thank you for the inspiration Taye! This brunch sandwich was out of this world delicious!

I am a big fan of the Spur Cheddarmelt burger! Thank you for taking me down memory lane with this delicious recipe Menaaz! I served mine with a chicken schnitzel instead of a hamburger patty, and served with some olive oil roasted potato chips. Thanks for the inspiration and for the delicious recipe! :)

Hello Ndo, I tried your recipe, instead of frying my fish, I had to stick to dietary requirements and put it in the oven along with veggies I roasted. It was very tasty! Thanks for the inspiration! :)

Thank you for the inspiration and lovely recipe Nonjabulo! This is my take on your recipe. I used canned cherries for extra crunch and flavour. It came out so tasty! I cannot wait to make it again! The perfect tea-time treat! 😋

Hello Sanele! I tried your Gogo’s lovely recipe out and I loved it! :) I’ve never made fish cakes from scratch until today! (for supper) I adjusted the recipe a little to suit what is leftover in my fridge and cupboards, I added haddock fillets, mashed sweet potato, chili and garlic. I roasted the fish cakes in the oven instead of frying because of dietary requirements. I served the fish cakes with roasted veggies. Thank you so much for the inspiration and dinner idea! This recipe will be a regular in my home :) (Please excuse the paper plate, we have a terrible drought issue in Cape Town, so these make a daily appearance in my kitchen 😂)

Hello Thamsi, this is my take on your delicious biscotti recipe. I added chocolate and cocoa powder because I thought it would be an interesting addition also I am a chocoholic 😋 I added some tart cranberries to balance the sweet of the biscotti and added a mix of nuts that included Almonds and Pistachios. For an extra treat I drizzled the biscotti with leftover chocolate which I melted over a low heat then let cool a little. Your biscotti is such a awesome tea time treat! Thank you so much for the recipe and the inspiration! ❤️ I’m excited to see what you bake up next! Take care, Dominique.

Hello Tshepi, this is my take on your lovely dish. It doesn’t look as delicious as yours because I had to stick to dietary requirements but I hope you like my take on your dish! I chose to use what is in my fridge lots of veggies and kept the baby marrows whole instead of spiraling them for noodles. the chicken is roasted chicken breast instead of nuggets. Finished off with feta cheese to give it a creamy taste. Thanks so much for the inspiration! Lookin forward to see what you cook up next! 😃 Take care, Dominique :)

Hello Karabo! Thanks so much for inspiring me to cook beetroot! :) I added my own little twist to your recipe, but it still tasted as great as yours looks! :) Thanks for the recipe! :)

Hello Harune! I love Marzipan especially at Christmas time! So when I saw this recipe you posted I knew I had to make it and make something with it too! :) I love the taste and texture, even better than store-bought! :) These are my Toasted Almond and Marzipan blondies that I made with your marzipan recipe. Thanks for the inspiration! :)

Thanks for sharing this tasty recipe Gina! This is just a twist on your recipe. I added mushrooms and tomatoes and less spice. But it tastes great! 👌🏽🍝

Dear Nomsa, thank you for sharing this delicious recipe. I left out the spinach as I didn’t have any left but added some fresh herbs instead. I hope you like my take on your creamy pasta dish :) Thanks for the inspiration 😊

Hello Areï, Thanks so much for reminding me how much I love green smoothies! This is tasty green smoothie is currently my brunch :) I added lime juice instead of yuzu or marmalade as that is what I had on hand, I also added protein powder to make up for not eating breakfast this morning. I hope you like my take on your smoothie? Thanks for the inspiration! 😊

Dear Nomfundo, thank you for sharing this lovely recipe! I love gem squash especially stuffed! 😍 I sautéed portobello mushrooms with crushed garlic then had some leftover creamed spinach and leftover butternut, of which I added all to the gem squash for the filling. I grated over some Parmesan cheese. I love your idea of using up left over food to make a new yummy recipe! Genius! 😊👍🏽Thank you for such a great idea and recipe! I hope you like my take on your recipe? Happy cooking! 😊

Thanks so much Vaina for sharing such a tasty recipe! I enjoy spicy foods, and thus added a little more chili sauce to mine :) I love spinach and decided to add a salad of baby spinach on the side. I hope you like me take on your dish? Happy cooking! :)

Dear Menaaz, this is my take on your husband's masala chicken curry. I love how it's not overpowering in spicyness but has a perfect balance. I added baby potatoes in this one and served with coriander and naan bread. I love making and eating curries, I can see this one becoming a regular in my weekly meal plan :) please pass on my thanks to your husband for this great recipe! Please let me know what you think about this cooksnap? Best, Dominique.