First Marination: I kg of chicken, 1/2 tsp of turmeric, 1 tsp of coriander powder, 2 tbsp of ginger garlic paste, 1 tsp of salt, 1/2 tsp of red chilli powder, 2 tsp of lemon juice, 2 tbsp of oil • Second Marination: 3 tbsp of yogurt, 2 tbsp of tomato puree • Spices: 2 dry red chillies, 2 cardamom, 1/3 tsp of asafoetida, 1 tsp of cumin seeds, 1 tsp of coriander powder, 1/2tsp of cumin powder, 1/2tsp of red chilli powder, 1/2 tsp of garam masala powder • Other Ingredients : 10 cashews, 6tbso of oil, 4 tbsp of cream, 2 medium sized onions chopped, 2 medium sized tomatoes chopped, 3 to 4 green chillies cut in julienne