Rava Cheela

Name: Rava Cheela
Total time: 1500 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup rava,; 2 tbsp each of grated carrots and capsicum,; 1/4 cup of chopped onion,; 2 green chillies,; 1/4 tsp red chilli powder,; 3 tbsp coriander leaves,; pinch of turmeric,; to taste salt; 1/2 cup curd,; 1 tsp ginger paste,; as required, oil; 1/2 cup + 2 tbsp water as required

Lopamudra Biswas Baidya @cook_7811969

Calcutta, India

It is basically Indian pancake made from rava. I first had this delish preparation from a North Indian friend who used to bring it for tiffin. I am keen to share this recipe with you.
#Foodseekers #Breakfast

Lopamudra Biswas Baidya @cook_7811969

Saved

Ingredients

25 minutes

6 people

1/2 cuprava,
2 tbsp each of grated carrots and capsicum,
1/4 cup of chopped onion,
2 green chillies,
1/4 tsp red chilli powder,
3 tbsp coriander leaves,
pinch of turmeric,
to tastesalt
1/2 cupcurd,
1 tsp ginger paste,
as required,oil
1/2 cup + 2 tbsp water as required

Saved

Steps

25 minutes

1

Take rava in a bowl and add curd, red chilli powder, turmeric powder, ginger paste, salt and 1/4 cup water.
2

Mix well, cover and allow it to rest for 20 minutes or till the rava swells completely. After 20 minutes the rava will absorb all the water and will become soft.
3

Then add the onion, capsicum, green chilies, shredded carrots and coriander leaves and remaining 1/4 cup water. Then add 2 more tbsp of water to get the desired thick flowing batter consistency.
4

Heat a tawa or non-stick pan and drizzle some oil over it. Take a spoonful of batter and spread on the tawa in a circular motion to get small cheela. Cook the cheela on a low flame for about 2 to 3 minutes.
5

When the cheela is cooked and turns brown spread some oil on the sides and flip it over. Cook the other side as well. Cook till brown spots appear. Serve it warm with the green chutney.