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Conor Barnaby Powell
@cook_7879337
Bristol
Block
I'm an apprentice chef in Bristol.
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Recipes (5)
Cooksnap (1)
Conor Barnaby Powell
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Coconut rice
coconut milk (400ml)
•
white rice
•
water
•
salt
•
spring onions thinly sliced
•
chillies finely minced
•
white onion finely minced
•
garlic (minced)
•
ginger
•
allspice
•
cinnamon
•
star anise
•
Conor Barnaby Powell
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Blueberry glazed pigeon breast
whole pigeons
•
for the glaze
•
blueberries
•
dark brown sugar
•
lemon juice
•
unsalted butter
•
for the salad
•
bulb fennel
•
apple (Granny smith works really well)
•
pear
•
finely chopped lemon rind
•
lemon juice
•
4 servings
Conor Barnaby Powell
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Jerk Marinade
scotch bonnets (the more the spicier)
•
ground cinnamon
•
salt
•
fresh thyme
•
caster sugar or brown (Thanks Christie!)
•
freshly ground nutmeg
•
garlic cloves
•
olive oil
Conor Barnaby Powell
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Proper job Pizza
For the base
•
plain flour
•
wholemeal flour
•
OR 300g bread flour
•
yeast
•
salt
•
olive oil
•
lukewarm water
•
For the sauce
•
chopped tomatoes
•
garlic
•
medium white onion (sliced)
•
45-60 minutes
2 whole pizzas
Conor Barnaby Powell
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Jerk chicken
Scotch bonnets (finely chopped)
•
garlic cloves (crushed)
•
ground cinnamon
•
thyme leaves
•
nutmeg (grated)
•
olive oil
•
chicken breasts
•
Worcestershire sauce
2 servings