Coconut rice

Name: Coconut rice
Cuisine: British
Ingredients: 1 tin coconut milk (400ml); 400 g white rice; 400 ml water; 1 tsp salt; 8 spring onions thinly sliced; 1-3 chillies finely minced; 1/2 white onion finely minced; 4-6 cloves garlic (minced); 1/2 tsp ginger; 1/2 tsp allspice; 1/2 tsp cinnamon; 1 star anise; 50 g dessacated coconut (optional)

Conor Barnaby Powell @cook_7879337

Bristol

A great compliment for spicy foods, such as jerk chicken (pictured).

Conor Barnaby Powell @cook_7879337

Bristol

A great compliment for spicy foods, such as jerk chicken (pictured).

Saved

Ingredients

1 tincoconut milk (400ml)
400 gwhite rice
400 mlwater
1 tspsalt
8spring onions thinly sliced
1-3chillies finely minced
1/2white onion finely minced
4-6 clovesgarlic (minced)
1/2 tspginger
1/2 tspallspice
1/2 tspcinnamon
1star anise
50 gdessacated coconut (optional)

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Steps

1

Saute the onion, garlic and chillies on a low heat until aromatic.
2

Add the coconut milk, water and salt to the pan and bring to a simmer.
3

Once simmering add all the spices and bring to a boil.
4

Once boiling add the rice and cook for 8 - 12 minutes or until the rice is cooked through.
5

Stir in the dessacated coconut and spring onions, strain off any excess liquid and plate up.