Proper job Pizza

Name: Proper job Pizza
Total time: 3600 s
Yield: 2 whole pizzas
Cuisine: British
Ingredients: For the base; 150 g plain flour; 150 g wholemeal flour; OR 300g bread flour; 1 tsp yeast; Pinch salt; 1 tbsp olive oil; 180 ml lukewarm water; For the sauce; 1 can (400 g) chopped tomatoes; 3 cloves garlic; 1/2 medium white onion (sliced); 1 tbsp oregano; 1 tbsp caster sugar; Pinch salt; Pinch pepper; (2 Conet chillies if you want to make it hot)

Conor Barnaby Powell @cook_7879337

Bristol

The base and the sauce! A great way to add some vegetables to your diet! (Carrots, chillies and other vegetables of your choice can be added to the sauce).

Pictured is a jalapeño, salami, pineapple and red pepper topped pizza.

The base and the sauce! A great way to add some vegetables to your diet! (Carrots, chillies and other vegetables of your choice can be added to the sauce).

Pictured is a jalapeño, salami, pineapple and red pepper topped pizza.

Conor Barnaby Powell @cook_7879337

Bristol

The base and the sauce! A great way to add some vegetables to your diet! (Carrots, chillies and other vegetables of your choice can be added to the sauce).

Pictured is a jalapeño, salami, pineapple and red pepper topped pizza.

The base and the sauce! A great way to add some vegetables to your diet! (Carrots, chillies and other vegetables of your choice can be added to the sauce).

Pictured is a jalapeño, salami, pineapple and red pepper topped pizza.

Saved

Ingredients

45-60 minutes

2 whole pizzas

For the base
150 gplain flour
150 gwholemeal flour
OR 300g bread flour
1 tspyeast
Pinchsalt
1 tbspolive oil
180 mllukewarm water
For the sauce
1 can (400 g)chopped tomatoes
3 clovesgarlic
1/2medium white onion (sliced)
1 tbsporegano
1 tbspcaster sugar
Pinchsalt
Pinchpepper
(2 Conet chillies if you want to make it hot)

Saved

Steps

45-60 minutes

1

Mix together the yeast, salt and flour in a bowl and form a hole in the middle.
2

Pour the water and oil into the hole and fold the flour into it. Mix it all together to form a dough.
3

Knead the dough on a floured surface for a few minutes then leave it in a bowl. Now for the sauce!
4

Pour the tomatoes into a saucepan and add the onions, oregano, garlic and salt. Stir on a medium heat.
5

Add the rest of the ingredients to the sauce, mix it all together nicely.
6

Using an electric blender, blend the sauce until there are no lumps left. Turn the heat down to a low heat and add water to keep the saucy consistency you want.
7

Knead the dough again, then cut it in half. Knead one half of the dough and, with a rolling pin, make a rough circle (the larger it is the thinner the base will be).
8

Cut off the edges of the base to make it more circular, then use these bits to form a nice, even crust.
9

Lightly brush the base and crust with butter, then add half of the sauce, toppings and cheese. Repeat the last 3 steps for the other half of the dough.
10

Whack it in the oven for 10-15 minutes at 200°C, rotate it 180° then put it back in for another 10-15 minutes until the cheese has melted and the crust has browned.
11

Enjoy!