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Fermentation Lab
@cook_8351867
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Recipes (2)
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Fermentation Lab
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Dairy-free curried chicken thighs with cashew cream
Boneless, skinless chicken thighs
•
Cashew cream*
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Curry powder
•
Ketchup
•
Oil
•
Soy sauce
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Garlic clove, crushed
•
Salt
•
Pepper
Fermentation Lab
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Dairy-free bread: pain de mie with bread maker
Flour
•
sugar
•
salt
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goat milk powder (optional)
•
vegan butter (Earth Balance Buttery Sticks)
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chilled water
•
dry yeast
