Dairy-free bread: pain de mie with bread maker

Name: Dairy-free bread: pain de mie with bread maker
Cuisine: American
Ingredients: 250 g Flour; 17 g sugar; 5 g salt; 6 g goat milk powder (optional); 15 g vegan butter (Earth Balance Buttery Sticks); 180 g chilled water; 1/2 tsp dry yeast

Fermentation Lab @cook_8351867

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

Fermentation Lab @cook_8351867

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

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Ingredients

250 gFlour
17 gsugar
5 gsalt
6 ggoat milk powder (optional)
15 gvegan butter (Earth Balance Buttery Sticks)
180 gchilled water
1/2 tspdry yeast

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Steps

1

Secure mixing paddle in bread maker pan.
2

Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
3

Weigh out flour directly into bread maker pan.
4

Add ingredients from Step 2 to flour.
5

Weigh out water into a cup and pour carefully into bread pan, along the edges.
6

Place bread pan into bread maker.
7

Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).