I don't like my bread to be too hard, so I went through many trials to make my ideal bread. It's great for camping or for a small gift .It's easy because there's no need to knead the dough. You'll be able to serve them in an hour if you can follow the steps smoothly. You could also use a strainer or a small bowl if you don't own a pan. Cover with aluminum foil after 12 to 15 minutes if it seems like it's going to burn. Yeast can be stored in the freezer. Recipe by mini

From my breadmaker manual

This is my favorite bread. You don't need to divide the dough or rest it - just knead and round off. It's probably much easier to bake than you think, so I hope you will all give it a try.Adjust the rising time depending on the temperature and your oven's bread-rising mode and so on. Recipe by saku_nana

I used a recipe magazine as inspiration to make this for my husband, who is addicted to an apple pain de campagne made from another COOKPAD recipe. I used a bread machine to make this. It's best made packed with dried fruits, so you can add up to 120 g in total combined with the nuts. Try varying the mixture of fruits and nuts. I added sweet chestnuts for my chestnut-loving daughter.The best way to slash the top of the loaf is to mist the top, dust with joshinko rice flour, and then do it in one go using a cheap razorblade. The raisins and walnuts are a must, but otherwise add whatever dried fruits you want. I added all kinds of dried fruits that I'd bought to use in baking and were left over. Recipe by Pokuchan

I ended up with a lot of whey to bake a yogurt cake, so I baked this to use it up.In the winter, bring the whey to room temperature first.The bread will rise, so 3 g of instant dry yeast is sufficient.The photo shows the bread 5 minutes after being taken out of the bread machine. Recipe by Wanko mama

I wanted to make bakery style Pain d'Epi easily, and made bite-sized pieces. It's surprisingly easy, and I've been making this a lot.It's easy using a microwave, and you don't have to knead the dough, either. If you follow the steps, it takes about 1 hour to make it. Please adjust the baking time depending on your oven. Recipe by mini

I wanted to try baking a bread with both skim and regular milk.As for the amount of sugar, it is delicious with a tablespoon each of sugar and honey.Use the normal bread course on your bread maker. Bake for as long as you prefer. Recipe by Yuukarikoara

I wanted to make a pain de campagne with a nicely scored top.Please adjust the rising and baking time depending on your oven. For 1 round loaf. Recipe by umemodoki

This is a memo for a bread maker recipe. Recipe by mokmok3

I made this for my daughter, who tends to have an iron deficiency, so that she could take in iron even from bread.If you apply sesame oil to the slashes on top of the loaf, the hijiki seaweed odor will dissipate. 3 g of dried hijiki when rehydrated was 22 g. Don't add the soaking water. I apecified 120 g of lukewarm water, depending on the moisture on the soaked hijiki seaweed. I used me-hijiki or hijiki bud this time, since they are very short. Recipe by Maitomono mama

I wanted to try making a pain de campagne (French country style bread) using a banneton...Please adjust the rising and baking time depending on your oven.In Steps 10 and 11, be careful not to burn yourself! Handle the hot stainless steel bowl using oven mitts or similar. The baking tray is red-hot too, so be careful when putting the dough on it! For 1 round loaf. Recipe by umemodoki

I had a sheet of puff pastry sitting in my freezer.Please take the milk out of the fridge in summer, and warm it up to body temperature in the winter.Cut the notches in step 4 to 1 cm from the bottom.I baked it this time with a greased pound cake pan. For 1 loaf. Recipe by *pikio*