Secure mixing paddle in bread maker pan.

Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.

Weigh out flour directly into bread maker pan.

Add ingredients from Step 2 to flour.

Weigh out water into a cup and pour carefully into bread pan, along the edges.

Place bread pan into bread maker.

Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).