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Dairy-free curried chicken thighs with cashew cream
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A picture of Dairy-free curried chicken thighs with cashew cream.

Dairy-free curried chicken thighs with cashew cream

Fermentation Lab
Fermentation Lab @cook_8351867

Dairy-free curried chicken thighs with cashew cream

Fermentation Lab
Fermentation Lab @cook_8351867
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Ingredients

  1. 4Boneless, skinless chicken thighs
  2. 4 TbsCashew cream*
  3. 1 TbsCurry powder
  4. 1 TbsKetchup
  5. 1 TbsOil
  6. 1.5 TbsSoy sauce
  7. 1Garlic clove, crushed
  8. 1/4 tspSalt
  9. Pepper
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Steps

  1. 1

    Mix all wet ingredients, garlic, and curry powder. Add pepper to taste.

    A picture of step 1 of Dairy-free curried chicken thighs with cashew cream.
  2. 2

    Marinade chicken on foil-lined baking sheets for at least 15 min. Put in fridge if marinading for longer.

    A picture of step 2 of Dairy-free curried chicken thighs with cashew cream.
  3. 3

    Pre-heat oven to 425 F. Let chicken warm up to room temp.

  4. 4

    Roast for 20 min.

    A picture of step 4 of Dairy-free curried chicken thighs with cashew cream.
  5. 5

    Recipe for all-purpose cashew cream: (http://www.thekitchn.com/how-to-make-the-ultimate-vegan-cashew-cream-242648)

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Fermentation Lab
Fermentation Lab @cook_8351867
on July 23, 2017 23:08

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