A picture of Dairy-free curried chicken thighs with cashew cream.

Dairy-free curried chicken thighs with cashew cream

Fermentation Lab @cook_8351867

Dairy-free curried chicken thighs with cashew cream

Fermentation Lab @cook_8351867

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Ingredients

4Boneless, skinless chicken thighs
4 TbsCashew cream*
1 TbsCurry powder
1 TbsKetchup
1 TbsOil
1.5 TbsSoy sauce
1Garlic clove, crushed
1/4 tspSalt
Pepper

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Steps

1

Mix all wet ingredients, garlic, and curry powder. Add pepper to taste.
2

Marinade chicken on foil-lined baking sheets for at least 15 min. Put in fridge if marinading for longer.
3

Pre-heat oven to 425 F. Let chicken warm up to room temp.
4

Roast for 20 min.
5

Recipe for all-purpose cashew cream: (http://www.thekitchn.com/how-to-make-the-ultimate-vegan-cashew-cream-242648)

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Cooksnaps

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Fermentation Lab

Fermentation Lab @cook_8351867

on July 23, 2017 23:08

Comments

Keywords

Chicken Thigh Pepper Soy Garlic

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