Chef Pankaj Sharma

eggs, boiled for 8 minutes • lamb mince • degi mirch • haram masala powder • ginger and garlic paste • Salt • Bread crumbs for coating • Refined vegetable oil for deep frying • sriracha cocktail dip • cilantro peanut dip

bacon, chopped fine • garlic • refined vegetable oil • refined flour • milk • cheddar cheese • crushed black pepper • Salt • oregano • french fries, fried till golden and crisp • chopped parsley for garnish

roasted peanuts, crushed coarsely • fresh cilantro, chopped finely • egg free mayonnaise • green chillies, chopped finely • Salt • Juice of 1 lime

numbers chicken cocktail sausages cut into half • medium size onion cut into dices • button mushroom cut into half • Jalapeno chilies • dark soy sauce • red chilli sauce • Worcestershire sauce • tabasco sauce • oregano • Salt • chopped garlic • refined vegetable oil •

mayonnaise • sriracha sauce • tomato ketchup • cider vinegar • Worcestershire sauce

boiled potatoes • chilli flakes • mozzarella cheese • Salt • crushed black pepper • corn flour • Bread crumbs for coating • Refined vegetable oil for deep frying