#goldenapron#starGuava is tropical fruit and it is amazingly rich in antioxidants, vitamin - e, potassium & fiber & the remarkable nutrient content offers many health benefits.We consume guava directly as a fruit or in juice, curries , chutney & dip. Here is tangy dip/ chutney of Guava.

Taste of guava

#5pm_Snacks#goldenapron15#10th_JuneCarrot Guava muffin is a very soft, moist and fruity flavoured muffins that is perfect for afternoon snack with a cup of tea ot coffee. I use grated carrot and readymade guava pulp to make this delicious muffins.

#greenveg #colourgreen #eidkimeethas Healthy seasonal salad recipe. I like this guava salad very much because it’s too healthy and the taste is also very good.

I got this idea from from the recipe "Somewhat Italian Tomato Bread"The guava juice I used contains 40% juice (1000 ml carton). Recipe by Miame-ru

I think I've created a monster lol :-P This tastes like the next best thing to my midnight margaritas without the tequila but instead I used a light rum and fruity guava nectar! Loved it! (L) :beer

Great recipe!!! Sorry I don't have my own picture. This is the Kraft© one I found in Google that actually looks like the one I make. The last Guava Cheesecake I made it was for a Thanksgiving diner at my work and never got the chance to take a picture 😕

A chatpata Recipe that tastes simply wow

Guava jelly is delicious and versatile! I got some left from the time i made the guava cream cheese cocktail fritters so i decided to make wings with it...simply delicious!

This is a puertorican style cake. If you like guayaba (guava) like I do you should give it a try. You won't regret it.

Guava is a strong flavoured fruit that grow wild and domestic here in Florida. You love it or you don't.

From the Nahuatl word tamalli (meaning: Wrapped), tamales are a Mesoamerican food usually made from corn dough and wrapped in dried corn husks (commonly called totomoxtle) or banana leaves, bijao, maguey, avocado leaves, among others, depending on the region of Mexico. Today, I'll show you how to make a version without pork lard, featuring our gourmet star ingredient: the sweetness of pink guava.