Steps
- 1
Sab sy pahly chawl ko ubalny rakhty hain jo phly bhigo k rakhy huy thy 1 ganta phly to pately mein pani rakhy 2 kg k kareb ubal any py chawl daly or 1 tbs oil day chawl sath jorhn gy nhi boil kr k nkal len
- 2
Pher pately me half cup k kareb oil daly garm ho jay to elachi daly khusbu any py thora sa pani dal k sath hi cheni dal dain or thora sa zarda colour jb chashni pak jay to chawl dal dein or pakny dain
- 3
Jab pani Sara khusk ho jay to gari wghra daly or dam py lga dain 5min k ly ya jb pak jay to utar ly pately ko chulhy sy or dish me nkal lein
Similar Recipes
More Recipes
-

Sudipa Gope
-

Madhumita Bishnu
-

Bethica Das
-

Five Minute Healthy Vegetable Meal
Rumana Irfan
-

Francesco
-

Methi Thepla With Dry Chana Sabji
Rita Talukdar Adak
-

chef Nidhi Bole
-

Tom Jacobs -

chanr704
-

Foodielover
-

karymelovesfood -

skunkmonkey101
-

Piquello glaze covered mushooms
Codey J Ibarra
-

Lipy Ismail
-

Mithu Majumder
-

Minakshi Tyagi
-

Maggie Nyamu
-

Grace KINYA
-

Ummuzees Kitchen
-

shreya mehta -

Sunita Rani
-

Seema Mehta -

Haleema Waxeerie
https://cookpad.wasmer.app/us/recipes/10333733








Comments