Fry omelette with prawns, BBQ pork and onions. One of my favourite style of cooking egg, its very delicious and aromatic.

Chinese indonesia food tipically.. ❤😘 it might be look like okonomiyaki but it's different

I've searched many Egg Foo Yung recipes and combined ingredients and methods to derive this chicken recipe. I LOVE Egg Foo Yung and I think this recipe stacks up against order-out recipes. (1 cup of diced shrimp can be substituted for chicken for a delicious Shrimp Egg Foo Yung.)(Great Value ingredients are the Walmart brand.)Recipe makes about 10-11 patties (5-6 inches each). I fry 1 pattie at a time in a small fry pan but more patties can be fried at a time with a large fry pan. Oil in pan should be about 1/8 in thick.

I love Egg Foo Yung since I was a kid, when my parents would have this Chinese dish every Friday night it seemed from the local restaurant. So I decided to try my hand at making this tasty dish.

Ever since I was a child, I liked to putter around in the kitchen. Sometimes I watched my late mom cooking. Most of the time she asked me to do this and that. I can still hear her voice telling me to peel or chop something. Growing up, I was blessed with a warm family and a home full of delicious dishes. My mother was always cooking something. Spicy rendang, stir-fry, seafood dishes, oh, how I'the love to return to that state of bliss when my parents were still alive and we could have a normal dinner together, chatting about mundane stuff.I am grateful for those memories. Now I am passing them to my kids. They are no stranger in the kitchen and in a way I am happy because my mother would love this.I learned (and am still learning) cooking by trial and error. The internet has opened my eyes to plenty of food around the world, but sometimes I yearn for the familiar, like this sweet and sour sauce. Being an Asian, we naturally collect tomato and chili sauce sachets from take-outs so we always have some around the house.#givingthanks

Pardon me, I overcooked it. 😊

This is a great dish for both brunch and dinner. Soft scallops are a great match with green onion omelet. If you like, you can change scallops into any other ingredients ex: ham, beef, or extra vegs. etc.

I tried out a lot of recipes for Egg Foo Young, but they were too rich for me. So I made a light and simple version.If you cook the egg too much, it won't get puffy and creamy. Keep in mind that the egg will continue cooking in residual heat, so adjust the cooking time.You can use imitation crab sticks or canned tuna instead of crab meat. Adding bamboo shoots will make it even more authentic! Recipe by Keyua

Something that I miss here in Mumbai is Bengali street food. Yes we bongs love to it and dont care much about our waistline :P The conventional telebhaja with moori is unbeatable and can sometimes take pizzas and pastas a ride :The :P (that's an over emotional bong today speaking scratch the bragging please) Also we love our egg rolls and chowmeins and typical 'shingara' stuffed with fulkopi and aloo.Hmm enough talking about what's not available so now lemme talk about what's available and right here registered in my brain - the recipe! Dimpoa is a famous Bangladeshi street food which is quick to make and looks super good on the plate. Can undoubtedly work excellent as a snack, Dimpoa can also cater the palates of your guests and serve well at your kitty parties. Happy eating!!!

Century egg tofu and century egg & pork rice porridge are the two best known examples of cooking with century eggs. I don't think that people know how to prepare them well in Japan but they're very delicious.Different people prefer different porridge consistencies so please adjust the timings and amount of water to your taste. I didn't use any salt this time. Depending on the amount of water and rice you can add some salt if you feel that there isn't enough. Recipe by Kajinnodanna

I made this egg fried rice for my hubby and it turned out awesome and my hubby enjoyed it very much and I became so happy so I want to share this delicious recipe to all of you. #RamadanSpecial

When I think about egg sandwiches, nothing compares to the sweetness of this one. The salty mayonnaise and boiled egg kind of sandwich is also good, but please give this sweet mayonnaise and scrambled egg sandwich a try. It's a taste you just can't get enough of!!!The sweetness is to taste, but I think it's the tastiest when it's on the sweet side. Be careful not to burn the eggs, even though it's a bit more aromatic that way. I recommend using soft bread rather than hard. By the way, I used Yamazaki Double Soft cut in half for the sandwich in the picture. Recipe by Pokuchan