Scallop Egg Foo Young

Name: Scallop Egg Foo Young
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 8-10 scallops; 1/4 cup shredded carrots, cut into small pieces; 2 green onions, chopped; 6 eggs; ~~ Seasoning ~~; 1 Tbsp rice wine; 1 tsp salt; white pepper

Note-a-licious @cook_9244969

WA state

This is a great dish for both brunch and dinner. Soft scallops are a great match with green onion omelet. If you like, you can change scallops into any other ingredients ex: ham, beef, or extra vegs. etc.

Note-a-licious @cook_9244969

Saved

Ingredients

15 minutes

4 people

8-10scallops
1/4 cupshredded carrots, cut into small pieces
2green onions, chopped
6eggs
~~ Seasoning ~~
1 Tbsprice wine
1 tspsalt
white pepper

Saved

Steps

15 minutes

1

Mix frozen scallops with 1 Tbsp rice wine then microwave it about 1.5 minutes or until the scallops just defrost. Rinse with cold water and cut into pieces.
2

Whisk eggs, salt, and chopped green onions together. Heat 1 Tbsp veg. oil in a pan and pours in egg mixture cooked till the edge turning into white.
3

Lay scallop pieces and shredded carrots evenly on top of egg mixture. Seasoning with white pepper.
4

Turn heat down to medium-low and cover with lid continuing cook for 2-3 minutes or until the egg mixture is about 1/2 form. Use a spatula to cut the egg into 1/4 and turn each of them over. Then cook for 1 minute till the egg is formed. Enjoy~~