Citrus Scallops
Found this online but modified to our liking
Cooking Instructions
- 1
Prepare and assemble all ingredients
- 2
Place a pot with water for the pasta and heat to boiling. Add pasta and cook to your liking, keep warm.
- 3
In a large skillet, saute the, onions, pepper flakes, and garlic in oil until onions are translucent.
- 4
Add scallops, salt, lime juice, and zest and cook for about 2-3 minutes.
- 5
Reduce heat, stir in the orange sections to heat thoroughly.
- 6
Serve over Pasta. Good with a glass of Chadonnay.
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