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Fried Scallops
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A picture of Fried Scallops.

Fried Scallops

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania

Fried Scallops

CoolJewel
CoolJewel @cook_2780199
Bucks County, Pennsylvania
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Ingredients

  • 1 lb.scallops
  • 1 stickbutter
  • 5 clovesgarlic, minced
  • 1 TBS.lemon juice
  • to tasteSalt and pepper
  • Dried parsley, as a garnish
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Steps

  1. 1

    Melt butter in a skillet and add minced garlic. Sautée for about a minute.

  2. 2

    Add scallops to the skillet and fry on medium-high heat for about 4 minutes and turn. Fry for another 4 minutes and remove to platter.

  3. 3

    Add salt, pepper and lemon juice to the skillet and whisk over medium heat for a minute.

  4. 4

    Pour juices over scallops, sprinkle with a little parsley and serve immediately.

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CoolJewel
CoolJewel @cook_2780199
on September 25, 2019 00:02
Bucks County, Pennsylvania
There is no substitute for butter!
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Keywords

Lemon Scallop Pepper Butter Garlic

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