Buttered Scallops

Name: Buttered Scallops
Yield: 2 servings
Cuisine: American
Ingredients: 6 Scallops (up to 8, depending on size); 1 dash of each Salt and black pepper; 1 tbsp Sake; 1 tbsp Butter; 1 tbsp Soy sauce; 1 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.

If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.

If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

cookpad.japan @cookpad_jp

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.

If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

I love this way of cooking scallops, and I've been making them like this for a long time. They make this at the restaurant where I work, but my friends agree that my version is better.

If you're using frozen scallops, the key is to dry them properly after you thaw them! If you don't pat dry their excess moisture, they'll be watery and not nearly as delicious. Recipe by O mama ma

Saved

Ingredients

2 servings

6Scallops (up to 8, depending on size)
1 dashof each Salt and black pepper
1 tbspSake
1 tbspButter
1 tbspSoy sauce
1 tbspVegetable oil

Saved

Steps

1

Drain the scallops and pat dry. Cook in a pan with vegetable oil. Season with salt, pepper, and sake, cover with a lid and steam for a bit.
2

Drizzle soy sauce and coat the scallops. Melt butter in the pan and coat the scallops in that too. Sprinkle black pepper to taste.