Cooking Instructions
- 1
Remove the shells and wash the snails properly till there is no more slime
- 2
Add crushed ginger, garlic, yaji pepper, salt and a tablespoon of oil, mix and leave to marinate.
- 3
Put the marinated snails in a pot, add water enough to just cover it and boil for about 40 mins
- 4
While the snail is cooking, wash, peel and dice your plantains into desired shape/sizes and fry till golden brown
Also, shred and dice your vegetables into desired sizes.
- 5
Drain the water from the boiling snail and fry. I prefer to season my oil with onions and pepper in order to ensure that the snails are properly spiced.
- 6
Use that same oil and fry your blended scotch peppers and season to your taste
- 7
Combine the items in a pot. The fried snails, the fried plantains, the vegetables and the pepper sauce and mix till well combined.
- 8
Adjust seasoning and serve as a side dish or enjoy with any beverage of choice.
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