Open in Cookpad AppSteps
- 1
Fry your long spaghetti until golden brown (u can break it if u want)
- 2
Sieve the fried spaghetti and keep aside to drain excess oil
- 3
In a frying pan, add in ur cooked n fried vegetables mix and season
- 4
Add in sliced carrots and ur fried spaghetti
- 5
Add in water o meat stock enough to cook the spaghetti without over cooking it
- 6
When it is almost done, add in the rest of ur vegetables n cover to simmer for few minutes and ur spag is done!
- 7
S
Cooksnaps
Cooking has always been a part of me..giving a little twist to what we eat daily n coming up with something amazing at the end gives me joy.
Read more Similar Recipes
More Recipes
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
-
Mango Malai Kulfi - Summer Special Frozen Dessert
-
Brioche Bread Pudding with Caramel Sauce
-
-
-
-
-
-
-
-
-
-
Soft fluffy Baked cardamon mandazi
-
-
Burrata and lemon fennel salad
https://cookpad.wasmer.app/us/recipes/9543152
Comments