Low Carb (Keto-Friendly) Chocolate Mugs Cake

Solcire Roman
Solcire Roman @eatwsolcire
Rhode Island
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Ingredients

90 seconds
2 servings
  1. 2 tbspalmond flour
  2. 1 tbspcocoa powder
  3. 1 tbspPyure Stevia
  4. 1/4 tspbaking powder
  5. 1 tbspmayonnaise
  6. 1large egg
  7. 1 tspwater

Cooking Instructions

90 seconds
  1. 1

    In a mixing bowls sift the almond flour, baking powder and cocoa powder. This breaks any lumps for more accurate measuring.

  2. 2

    Measure the dry ingredients Including the Sweetener into a mug

  3. 3

    Add the mayonnaise,large egg, and water, stirring completely with a fork.

  4. 4

    Microwave for 90 seconds, depending on your microwave.

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Solcire Roman
Solcire Roman @eatwsolcire
on
Rhode Island
Sharing my Love for Food,Wellness, Fashion and Lifestyle.Found me: @eatwsolcire
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Comments (5)

Padsmom
Padsmom @Padsmom
Really good! Have to admit I was surprised at how nice (and easy) it was. Thanks.

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