Simple Raspberry Eaton mess

I had a bag of granadillas just begging to be made into something beautiful. I decided on a granadilla curd and that made me think of this spin on a lemon meringue tart. ☺️#sweettoothI initially wanted to do a chocolate shortcrust pastry for the base, but cooked this for a dinner party I was hosting and wanted to do something more time efficient, so the cookie crust worked really well. Might try something a little less sweet next time.The meringue recipe can easily be doubled if you want to cover the entire tart with meringue.It helps to do the curd a day or at least a few hours before assembling the tart so it can cool down.

I love the meringue base so this is a less sweet version.

This was a recipe that I originally got from one of my Facebook friends who was my high school mate, I love it because it's a no fuss 3/4 ingredient recipe. Try preparing it the night before to allow it to set overnight.

Because who doesn't love one bowl recipes!! Perfect to use up left over bananas

This is the health and filling smoothie, easy and quick to make, I enjoy this anytime of the day

Same as previous just different fruit and a little bit extra. Just goes to show that same old doesn't have to be boring. There are different ways to enjoy basics.

Inspired by the fresh fruit in my kitchen and a craving for something sweet after dinner on a cool evening....whilst trying to be healthy 😄

A very quick evening meal. Too quick. You can use left over protein and switch it up 😎

Trying to get in good fats for one's kids sometimes proves difficult. They love this though and it's perfect as a brekkie or when you craving something healthy and sweet. Collagen is great for your hair, nails and skin, helps you sleep better as well #justblendit

I'm not really a breakfast person so I said to myself I should try a smoothie bowl and I just love it it's delicious and healthy

#mycookbookSo, my cousin and I have been baking via WhatsApp video calls during this quarantine period. We decided to make this today as we haven't had it for a long time. And we have all the time now.This is a South African pudding, and my oh my it is delish. Really gooey and sweet. BUT! I will not be making it again in a hurry, it's a guilty pleasure that I will only indulge on Christmas day, as I will not be counting any calories on that day.Be brave and try this pudding, if it doesn't give you a sugar coma, it will knock you off your feet.

This is one of the lazy meal that you prepare for announced visitors! The chicken breast are easy to defrost and easy to cook

This is one of my favorite deserts. Worth all the effort.

Been trying to keep it healthy and Clean. And also improvising. Since I broke my leg I try to make quick meals that don't keep me standing too much.

my son loves icecream. we didn't have any but i luckily had all the ingredients to make some🙂

Wanted to try out something new something I didn’t think I would be able to pull off but it was a challenge I wanted to win something motivational

Sometimes I really want to make really great meals but surging in a student budget doesn’t always allow me but here is a student affordable dish you could make yourself.

if you are on a diet or you are working hard in the gym or in your office, this smoothie is an incredible power boost. 😜

So I was inspired to make cheesecake by something I saw online,and made a few twists and changes🍓🍓

#Myfestiverecpe. Panna cotta and the jelly together, just melt in my mouth

Quick easy dessert. I want to say healthy but I’m not a nutritionist 🙈. The muesli which is optional is milled for base. You can use a biscuit or nothing at all.

I was too lazy to run to the shops to get burger buns so I figured I could make my own tasty “buns” using my flapjack recipe mix😁

Traditional carbonara requires parmesan, what if it's not in your fridge?For this carbonara you can substitute the parmesan for mature cheddar and its delicious!This meal is a quick and easy week night fix.P. S. Caroline, thanks for sharing your recipe on pinterest!Also, search for my coconut meringue recipe to use up the left over egg whites from this carbonara!

I saw gnocchi at Woolworths and it took me over a year to do it. But after watching a lot of Jamie Olivers Italy travels and reading on many recipes, I came up with my own version.

We had a braai and there were too many chicken pieces that were leftover and although we all love a braai, the taste can get tiring so I decided to create this dish, because the sour cream is so pungent, this works well to mask the previous flavours.

This is so easy to make that you have no excuse not to make it as soon as possible 😂

Indians love spicy food so I add some if our Indian spices to give the mussels a hot taste.

My late Mother made this growing up. I slightly changed the recipe to my liking.