Tofu paste with string beans

japanese japanese japanese

Essentially this is a crispy tofu recipe. This is my first time making tofu. Noku, my twin sister walked me through it.This is a lot of tofu, I will keep some in the fridge. #5PoundMeal

One of my favorite South African traditional dishes and one of Nelson Mandela's favorites. Yammie in my stomach!

This recipe is one I have developed. However the inspiration for the flash fried vegetables comes from a recent experience with Japanese and Indonesian influence. This recipe is a good mid-week meal when you have no idea what to cook and most of the items can be found in your pantry.

Grilled Fish Chili Paste, popular menu of Thai. Alway serve with boiled vegetables such as pumpkin, green beans, cabbage, broccoli, cauliflower and baby corns. The flavor are sour, salty and spicy.

The is probably the fastest tastiest curry, the only time it takes is prep, like the boiling/steaming of beetroot and sweet potato. However I like mine raw and crispy (so it's all a matter of taste really)It is vegan friendly and also if you want you could add meat or even tofu...

This beans are healthy and for diabetic people eating such beans it's good for them.

I love spinach and I try many ways to cook it cause I have realised that cooking spinach the traditional way you will be bored with it.

I have loads of fun mixing a combination of different ingredients and sauces together to create the perfect saucy marinate, I've tried this one and its delicious!

This is another recipe that I am sure will change the way you think about green beans. You simply split them/cut them in half or three/four times with a machine that you will find in the photos below. I simply wouldn’t enjoy them before I found this machine in Portugal! Love them now!

This recipe is adapted from one I found on a website called The Recipe Critic. I love the original recipe. It I added my own twist to the actual recipe. If you love Asian food then you will love this recipe! :)

In my family most of the kids they dont like the greens so for them to eat green I learned that green beans goes well with potatoes and learn the recipe from Cookpad

If only you could've captured the taste on Cookpad, this dish was dee-lee-cious! 🤤

Spicy Shrimps Paste Dip, Nam Prik Kapi is the most famous of all the Thai chili sauces, made with fermented shrimp paste, chilies, and lime juice. This recipe is easy to make, and mostly just requires pounding and mixing up all the ingredients.

I love Ratatouille. So many vegetables in one meal. It usually does not get beans in it. I added some black beans for some protein.

Suitable for vegetables

This is the most delicious Tom Kha Gai soup you will ever have! I usually make it with chicken but this time I made the vegan version and used tofu. It is so easy, has lovely ingredients and is packed with all the veggies. The tofu and chicken versions are absolutely delicious, so use whatever you like ♥️

This is a very traditional Greek recipe that I love. Can be done completely vegan if you are plant based and can use a vegan stock cube. You only have to soak the beans overnight and then can be done quickly. I make a big batch and have for a few days.#giantbeans #greekcuisine

For the love of beans

A classic menu. This menu reminds me of childhood. The longer it is simmered, the more delicious it is. Always more delicious to eat with steam rice. You can eat without getting bored. It is a family menu that can be eaten by all genders and ages. Plus, it's a very easy menu to make. This menu are varieties you can use beef, pork, duck, chicken or even fish.

#quickmeal recipe you can make. You can replace the bok choy with cabbage as well. I served with rice noodles.

Cachupa is an Angola dish made primarily of samp, beans and beef. This is a dish my mom made strictily on Sundays, because the meal took hours to prepare and required a lot of overnight prep work. I hope you enjoy this recipe made for two.

From: The Art of Cooking by Carolié de KosterThe cinnamon should not overpower the carrots but be subtle enough to compliment them. Serve hot with any roast meat, such as roast pork or lamb, which will taste even better if served with a sweet vegetable.

Shock your taste buds with Shabu-shabu, Thai hotpot dish of thinly sliced fish and vegetables boiled in water and served with dipping sauces. ( you can use meat, seafood, chicken etc.) Fantastic for the wintertime.

Chinese steamed bun filling. I recently tried my own dumpling dough and filling... for the soft texture I used duck fat, rich source of selenium and glycine. One of our favourites are shared from our platters.

Steamed Salmon with Thai Heritage Curry Paste or Homok. Homok is a traditional Thai food. But in the past, a method was used to wrap banana leaves and put it under the stove with ashes in it to have ashes around the wrappers, called this method “Mok” using the heat from the charcoal above. Meanwhile it can cook normally, which will take quite a long time to cook because the heat does not come directly. Later it evolved into grilling on the stove. Until the steamer from Chinese came in. But the word "Ho Mok" is still used even though cooked by steaming.

Thai dessert, Toa Suan or Sweet Mung Beans Porridge with Coconut Milk. Made of boiled mung bean, sugar and coconut milk.