めんつゆ使用！カツ丼や親子丼の黄金比率！ 
Using Mentsuyu! Perfect Ratio for Katsudon and Oyakodon!
Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!
The origin of this recipe
I've been making it this way for a long time.
Using Mentsuyu! Perfect Ratio for Katsudon and Oyakodon!
Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!
The origin of this recipe
I've been making it this way for a long time.
Cooking Instructions
- 1
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See Recipe ID: 19886175!
- 3
Today, it's katsudon. If it's cold, warm it up in the microwave and cut it into bite-sized pieces.
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Slice the leek diagonally and combine all the ○ ingredients. A frying pan is good! A deep or small frying pan is recommended.
- 5
Bring it to a boil.
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Add the pork cutlet!
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Simmer it a little.
- 8
Serve rice in a bowl.
- 9
Crack the eggs! You want them soft and fluffy, right? For a fluffy texture, see Recipe ID: 19586361.
- 10
Cook to your preferred level of doneness!
- 11
There you go! Looks delicious, right?
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For Gunma-style sauce katsudon with medium-thick sauce, see Recipe ID: 18794750.
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For Gunma-style sauce katsudon, see Recipe ID: 18792509.
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On January 22, 2014, it reached 10 people making it, and it became a hot topic! Thanks to everyone who made it!
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On July 17, 2014, it reached 100 people making it! Thanks to everyone who made it!
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