Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as めんつゆ使用！カツ丼や親子丼の黄金比率！

Using Mentsuyu! Perfect Ratio for Katsudon and Oyakodon!

Name: Using Mentsuyu! Perfect Ratio for Katsudon and Oyakodon!
Yield: Serves 1 serving
Ingredients: 1 piece pork cutlet; 1/2 small leek (or onion); 2 tablespoons ○mentsuyu (3x concentrated); 1/3 cup ○water (70 ml); 1 teaspoon ○soy sauce; 1 teaspoon ○sugar; 1 tablespoon ○sake; 1 tablespoon ○mirin; 2 eggs

しるびー1978 @silbee

群馬

Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!

The origin of this recipe
I've been making it this way for a long time.

Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!

The origin of this recipe
I've been making it this way for a long time.

しるびー1978 @silbee

群馬

Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!

The origin of this recipe
I've been making it this way for a long time.

Meat lover! Make delicious Oyakodon, Katsudon, and egg dishes using mentsuyu! You can easily make them delicious at home!

The origin of this recipe
I've been making it this way for a long time.

Saved

Ingredients

Serves 1 serving

1 piecepork cutlet
1/2small leek (or onion)
2 tablespoons○mentsuyu (3x concentrated)
1/3 cup○water (70 ml)
1 teaspoon○soy sauce
1 teaspoon○sugar
1 tablespoon○sake
1 tablespoon○mirin
2eggs

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Steps

1
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See Recipe ID: 19886175!
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Today, it's katsudon. If it's cold, warm it up in the microwave and cut it into bite-sized pieces.
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Slice the leek diagonally and combine all the ○ ingredients. A frying pan is good! A deep or small frying pan is recommended.
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Bring it to a boil.
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Add the pork cutlet!
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Simmer it a little.
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Serve rice in a bowl.
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Crack the eggs! You want them soft and fluffy, right? For a fluffy texture, see Recipe ID: 19586361.
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Cook to your preferred level of doneness!
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There you go! Looks delicious, right?
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For Gunma-style sauce katsudon with medium-thick sauce, see Recipe ID: 18794750.
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For Gunma-style sauce katsudon, see Recipe ID: 18792509.
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On January 22, 2014, it reached 10 people making it, and it became a hot topic! Thanks to everyone who made it!
15

On July 17, 2014, it reached 100 people making it! Thanks to everyone who made it!

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しるびー1978 @silbee

Published in the US on April 11, 2025 10:21

群馬

肉料理はまかせて！肉は五感で楽しむエンターテインメントだ！クックパッドアンバサダー2026-2025クックパッドファンタジスタR7年9月24日宝島社から初の単独のレシピ本、元ハンバーグステーキ職人の特売肉で格上げレシピ発売されました✨ありがとうございます✨クックパッド総閲覧数3億回以上&つくれぽ11万件以上&トンデリング発案者です！群馬県在住の◯歳の男で、幼稚園の頃から包丁を握っている元ハンバーグステーキ職人&調理師&カレー伝導師&上級カレーエキスパート&フードコーディネーターです！初心者目線も学ぶため、15年ほど料理教室に通っております！私のモットーは、『見て楽しい！食べて美味しい！初心者にも家計にも優しい！』レシピを心がけてます。ご提案させていただいたレシピが、少しでも皆様の幸せな食卓のお力になれますように。