Open in Cookpad AppCooking Instructions
- 1
Place all the Curry Paste ingredients in a food processor and purée until very smooth Curry Paste. A little water can be added to assist in the grinding.
- 2
Heat Coconut Oil in a large wok.
- 3
Fry the Curry Paste for 5 minutes, stirring. Add more time if water was added in making the Curry Paste.
- 4
Add Pineapple chunks and 120 ml canned Pineapple juice. Cook for 5 minutes, stirring.
- 5
Add Coconut Cream and stir till heated through.
- 6
Add Prawn and simmer till Prawn is cooked. Serve with rice.
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