Banana chocolate muffin

Name: Banana chocolate muffin
Cuisine: Indonesia
Ingredients: 2 large banana, mashed; 100 gr granulated sugar; 1 large egg; 1 tsp vanilla essence; 1 tsp baking soda; 1 tsp baking powder; 128 gr all-purpose flour; 34 gr cocoa powder; 1/2 tsp salt; 50 ml milk; 60 ml olive oil; 1/2 cup Lindor chocolate, crushed

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Banana chocolate muffin

Ira @QQ_n0tes

Dari fb baking corner

Lebih banyak

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Cetak

Bahan-bahan

2large banana, mashed
100 grgranulated sugar
1large egg
1 tspvanilla essence
1 tspbaking soda
1 tspbaking powder
128 grall-purpose flour
34 grcocoa powder
1/2 tspsalt
50 mlmilk
60 mlolive oil
1/2 cupLindor chocolate, crushed

Tersimpan

Cara Membuat

1

Preheat oven at 180C. Line muffin tins, set aside.
2

In large bowl, whisk together bananas, egg, oil, milk, sugar and vanilla essence
3

Add in flour, cocoa powder, baking soda, baking powder, salt. Whisk until well combined.
4

Fold in 1/4 cup of lindor chocolate crushed.
5

Divide batter among muffin tins (3/4 full) and sprinkle with remaining lindor chocolate crushed.
6

Bake for 18 to 20 minutes, or until a toothpick inserted in the center.
7

Transfer to a rack and cool. Serve immediately or store in an airtight container for up to 3 days.