Easy Shakshuka
Shakshuka is an easy, healthy breakfast (or any time of day) recipe. It’s a simple combination of simmering tomatoes, onions, spices and gently poached eggs (I preferred the hard one). It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
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This recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with paprika for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.
Easy Shakshuka
Shakshuka is an easy, healthy breakfast (or any time of day) recipe. It’s a simple combination of simmering tomatoes, onions, spices and gently poached eggs (I preferred the hard one). It’s nourishing, filling and one recipe I guarantee you’ll make time and again.
.
This recipe uses fibre-rich chickpeas to keep you feeling full and is spiked with paprika for an extra fiery kick. It’s a wonderful brunch dish for the weekend or even as a quick weeknight dinner.
Buka dalam Aplikasi CookpadCara Memasak
- 1
1. Heat oil in a small sauté pan on medium heat. Add the chopped onion and cook until the onion becomes translucent.
- 2
2. Add tomato, chickpeas and cook an additional minute
- 3
3. Add sauce, paprika and water. Stir well.
- 4
4. make small wells in the sauce and crack the eggs into each well. Cover the pan and cook until the eggs are done to your liking.
- 5
5. Garnish with chopped spring onions if needed.
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