Easy Homemade Miso味噌
Miso can be easily made at home.
このレシピの生い立ち
マルカワみそHP↓
http://marukawamiso.com/
みそチャンネル マルカワみそ
You Tube↓
https://www.youtube.com/@marukawa1914/featured
Easy Homemade Miso味噌
Miso can be easily made at home.
このレシピの生い立ち
マルカワみそHP↓
http://marukawamiso.com/
みそチャンネル マルカワみそ
You Tube↓
https://www.youtube.com/@marukawa1914/featured
アプリでひらく作り方
- 1
Wash and soak beans for 18 hrs
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- 2
Bring water to a boil. Initially, heat at max
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- 3
When overflows, reduce heat, cook for 3 hrs
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- 4
It’s done when easily smushed by finger
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- 5
Put beans into strainer and cool
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- 6
Put beans into plastic bag and smush it by hand
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- 7
Mix raw rice koji and salt, add above bean paste, mix well
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- 8
Make base ball size bean ball with above
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- 9
Put bean balls into container, make sure no air gets in
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- 10
Flatten the top of miso paste
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- 11
Stick wrap on top to prevent spoiling
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- 12
Cover with inner lid and put weight on lid
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- 13
Wrap container with plastic bag
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- 14
Prevent sun light, store in room temp.
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- 15
for about 10 months to a year for aging.
コツ・ポイント
If the beans seem a bit dry, mix the left over water from the pan, used for boiling.
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