Grilled Fish Air Fryer with Sambal Tomat

Name: Grilled Fish Air Fryer with Sambal Tomat
Yield: 4 porsi
Cuisine: Indonesia
Ingredients: 1 Pompfret Fish; 1 choy sum; 1 cucumber; 1 ltr water; 1 tbsp salt; 1 tbsp tamarind paste; 1 shallot; 3 bird eyes chilli; 1 tsp salt; 1/2 tsp sugar; 1/4 tsp belacan; 8 cherry tomatoes; 1 slice of lime

Prima Elok Gluten Free Cooking @PrimaElok_GFC

Melbourne

My favourite food, it's simple, pack full of nutrients and yummyyyy.

Lebih banyak

Grilled Fish Air Fryer with Sambal Tomat

Prima Elok Gluten Free Cooking @PrimaElok_GFC

Melbourne

My favourite food, it's simple, pack full of nutrients and yummyyyy.

Lebih banyak

Tersimpan

Edit resep

Lihat Detail Statistik

Tambahkan ke folder

Kirim Cooksnap

Cetak

Bahan-bahan

45 minutes

4 porsi

1Pompfret Fish
1choy sum
1cucumber
1 ltrwater
1 tbspsalt
1 tbsptamarind paste
Sambal Tomat
1shallot
3bird eyes chilli
1 tspsalt
1/2 tspsugar
1/4 tspbelacan
8cherry tomatoes
1 sliceof lime

Tersimpan

Cara Membuat

45 minutes

1

Prepare the fish, score it nicely.
2

Dilute salt, tamarind and water. Let the fish marinated for at least 30 minutes.
3

Place it on air fryer set the temp to 175 degrees for 15 minutes each sides. The temp and times vary depends on the fish size.
4

Whilst the fish cooked in the air fryer, boiled the choy sum and make the sambal. Pound the chopped shallot with chillies and seasoning then add belacan, tomatoes and squize of lime.
Enjoy 😉