Sate jamur saus kacang / Grilled mushroom satay with peanut butter sauce

Name: Sate jamur saus kacang / Grilled mushroom satay with peanut butter sauce
Yield: 4 porsi
Cuisine: Indonesia
Ingredients: 500 gr jamur tiram; 100 gram kacang tanah, digoreng (saya pakai selai kacang tanpa pemanis); 200 ml air; 2 bh cabai merah goreng; 1 siung bawang putih goreng; 1 kemiri sangrai; 1 sdt gula merah; sesuai selera kecap manis; secukupnya garam; Ingredients:; 500 gr oyster mushroom; 100 gr peanut, fried (I use unsweetened peanut butter jam); 200 ml water; 2 red chilli pepper, fried; 1 garlic, fried; 1 candlenut, roasted; 1 tsp brown sugar; to taste kecap manis (sweet soy sauce); to taste salt

septiana widyaningrum @WSeptiana

Belgium

Setelah sekian lama mencari akhirnya ketemu juga resep sate yang vegetarian friendly. Ini resep dari Diah Didi. Tekstur jamur tiram yg kenyal membuat sate jamur ini berasa seperti sate ayam ;)

After long time searching, I finnaly found satay recipe that is vegetarian friendly. This is a recipe from Diah Didi. It is as tasty as chicken satay.

Setelah sekian lama mencari akhirnya ketemu juga resep sate yang vegetarian friendly. Ini resep dari Diah Didi. Tekstur jamur tiram yg kenyal membuat sate jamur ini berasa seperti sate ayam ;)

After long time searching, I finnaly found satay recipe that is vegetarian friendly. This is a recipe from Diah Didi. It is as tasty as chicken satay.

Lebih banyak

Sate jamur saus kacang / Grilled mushroom satay with peanut butter sauce

septiana widyaningrum @WSeptiana

Belgium

Setelah sekian lama mencari akhirnya ketemu juga resep sate yang vegetarian friendly. Ini resep dari Diah Didi. Tekstur jamur tiram yg kenyal membuat sate jamur ini berasa seperti sate ayam ;)

After long time searching, I finnaly found satay recipe that is vegetarian friendly. This is a recipe from Diah Didi. It is as tasty as chicken satay.

Setelah sekian lama mencari akhirnya ketemu juga resep sate yang vegetarian friendly. Ini resep dari Diah Didi. Tekstur jamur tiram yg kenyal membuat sate jamur ini berasa seperti sate ayam ;)

After long time searching, I finnaly found satay recipe that is vegetarian friendly. This is a recipe from Diah Didi. It is as tasty as chicken satay.

Lebih banyak

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Kirim Cooksnap

Cetak

Bahan-bahan

45 mins

4 porsi

500 grjamur tiram
100 gramkacang tanah, digoreng (saya pakai selai kacang tanpa pemanis)
200 mlair
2 bhcabai merah goreng
1 siungbawang putih goreng
1kemiri sangrai
1 sdtgula merah
sesuai selerakecap manis
secukupnyagaram
Ingredients:
500 groyster mushroom
100 grpeanut, fried (I use unsweetened peanut butter jam)
200 mlwater
2red chilli pepper, fried
1garlic, fried
1candlenut, roasted
1 tspbrown sugar
to tastekecap manis (sweet soy sauce)
to tastesalt

Tersimpan

Cara Membuat

45 mins

1

Rebus jamur sebentar di air mendidih
2

Haluskan kacang dan bumbu-bumbu, tambahkan air, masak hingga mengental. Koreksi rasa
3

Tusuk jamur tiram dengan tusukan sate, lalu celup sate jamur kedalam bumbu kacang
4

Bakar hingga matang sambil dioles kecap jika suka
5

Sajikan dengan irisan cabai rawit dan bawang merah mentah
6

Methods:
7

Boil mushroom for 2 minutes until it's soft
8

Blend peanut (peanut butter jam) with chilli pepper, garlic, candlenut, salt, and sugar. Add water, cook until it's thicken. Taste the sauce
9

Skew the mushroom with satay skewer (shold make 10-12 sticks), dip the satay into peanut butter sauce
10

Grill satay until it's cooked, rub with sweet soy sauce
11

Serve satay with sliced chilli pepper and shallot