Pork Jerky (Bak Kwa)

Name: Pork Jerky (Bak Kwa)
Yield: 6 porsi
Cuisine: Indonesia
Ingredients: 250 g Fresh Minced Meat (use minced meat with some fat, do not use lean meat); 50 g Sugar; 7 g Soy Sauce; 10 g Oyster Sauce; 1/3 tsp Salt; 23 g Honey; 1 tsp Fish Sauce; 1 tsp Cooking Wine (shaoxing); A dash of White Pepper

Joni Kho @jonikho

Batam

https://dingoozatfood.blogspot.co.id/2014/10/homemade-pork-jerky-bak-kwa.html

Lebih banyak

Pork Jerky (Bak Kwa)

Joni Kho @jonikho

Batam

https://dingoozatfood.blogspot.co.id/2014/10/homemade-pork-jerky-bak-kwa.html

Lebih banyak

Tersimpan

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Cetak

Bahan-bahan

6 porsi

250 gFresh Minced Meat (use minced meat with some fat, do not use lean meat)
50 gSugar
7 gSoy Sauce
10 gOyster Sauce
1/3 tspSalt
23 gHoney
1 tspFish Sauce
1 tspCooking Wine (shaoxing)
A dash of White Pepper

Tersimpan

Cara Membuat

1

In a bowl, mix together all seasoning.
2

Add in minced meat. Stir the mixture with a pair of chopsticks in one direction (circular movement, clock wise/ anti clock wise) until the mixture become sticky and gluey. About 5 minutes.
3

Cover with cling wrap, keep in the fridge and let marinate for 2 hours.
4

Remove from the fridge. Preheat oven 160'C (upper & lower heat). Use a spoon, spread the minced meat evenly over a baking tray (32cm x 22cm).
5

Bake in a preheated oven 160'C for 20 minutes, middle rack.
6

Remove the baking tray from the oven. Reset oven temperature to MAX/ 240'C, grill mode. Mean while, slice the pork jerky with a pizza cutter/ knife.
7

When the oven is preheated, return the pork jerky to the oven, rack 4 (one rack above the middle rack), grill for 3 minutes.
8

Pull out the baking tray from the oven, use a tong to flip over the pork jerky. Continue to grill for 2 minutes.
9

Reset the temperature to 200'C, flip over the pork jerky once again and grill for 1 minute.