Pork Jerky (Bak Kwa)

Joni Kho
Joni Kho @jonikho
Batam

https://dingoozatfood.blogspot.co.id/2014/10/homemade-pork-jerky-bak-kwa.html

Pork Jerky (Bak Kwa)

https://dingoozatfood.blogspot.co.id/2014/10/homemade-pork-jerky-bak-kwa.html

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Bahan-bahan

6 porsi
  1. 250 gFresh Minced Meat (use minced meat with some fat, do not use lean meat)
  2. 50 gSugar
  3. 7 gSoy Sauce
  4. 10 gOyster Sauce
  5. 1/3 tspSalt
  6. 23 gHoney
  7. 1 tspFish Sauce
  8. 1 tspCooking Wine (shaoxing)
  9. A dash of White Pepper

Cara Membuat

  1. 1

    In a bowl, mix together all seasoning.

  2. 2

    Add in minced meat. Stir the mixture with a pair of chopsticks in one direction (circular movement, clock wise/ anti clock wise) until the mixture become sticky and gluey. About 5 minutes.

  3. 3

    Cover with cling wrap, keep in the fridge and let marinate for 2 hours.

  4. 4

    Remove from the fridge. Preheat oven 160'C (upper & lower heat). Use a spoon, spread the minced meat evenly over a baking tray (32cm x 22cm).

  5. 5

    Bake in a preheated oven 160'C for 20 minutes, middle rack.

  6. 6

    Remove the baking tray from the oven. Reset oven temperature to MAX/ 240'C, grill mode. Mean while, slice the pork jerky with a pizza cutter/ knife.

  7. 7

    When the oven is preheated, return the pork jerky to the oven, rack 4 (one rack above the middle rack), grill for 3 minutes.

  8. 8

    Pull out the baking tray from the oven, use a tong to flip over the pork jerky. Continue to grill for 2 minutes.

  9. 9

    Reset the temperature to 200'C, flip over the pork jerky once again and grill for 1 minute.

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Joni Kho
Joni Kho @jonikho
pada
Batam
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