Kosai (kosan wake)

Name: Kosai (kosan wake)
Cuisine: Nigerian
Ingredients: Wake; Tattasai; Attaruhu; Albasa; Dandano; Gishiri; Mai

Ina sha'awar cin kosai musamman saboda yana dauke da sinadarin protein da ke gina jiki. # I post I hope

Ina sha'awar cin kosai musamman saboda yana dauke da sinadarin protein da ke gina jiki. # I post I hope

Kayan aiki

1

Da farko zaki gyara wake, ki tsince duk wanni dattin da ke ciki se ki surfa sama sama a turmi har sai bayan ya rabu da jikin waken sai ki zuba a roba ki wanke tas har se bayan ya fita duka.
2

Ki barshi cikin ruwa tsawon minti ashirin
3

Bayan minti ashirin se ki cire waken daga ruwa ki zuba tattasai, taruhu, da albasa da kika riga kika wanke kika gyara se a markada har se kullun yayi laushi.
4

Zaki buga kullum har tsawon minti ashirin domin kosan yayi kyau yayi laushi kuma. Bayan nan zaki saka dandano da kuma gishiri kadan daidai yanda kike so. A kula kosai yafi son farin maggi, idan baki aiki da farin maggi ba se kin sa ba, gishiri kawai ya wadatar.
5

Sannan se ki zuba mai a kwanon suya ki jefa albasa daya wacce ba' a yanka ba domin kamshi a suyar da zakiyi. Idan mai yayi zafi se ki debo kullun waken kina sakawa a cikin ruwan mai daidai girman da kike so kamar haka
6

Idan kin gama sakawa se ki barshi ya soyu idan yayi ki juya dayan gefen kamar haka
7

Ki bashi lokaci kadan se ki kwashe a colander kamar haka