Jenni

fish (cod, salmon, shellfish...) • medium mushrooms • For Mashed Potatoes (or used leftovers): • potatoes • butter • milk • salt & pepper • For Cream Sauce: • butter • milk • chopped chives • chopped parsley •

carrots • small (400 g) potatoes • onion • broth or water • thumb fresh ginger • dry thyme or 2 branches fresh • butter (or olive oil) • salt & pepper • chives, parsley or coriander (optional to garnish)

oatmeal • flour • baking powder • salt • softened butter • honey or sugar • buttermilk (or 2 Tbsp milk + 2 Tbsp plain yoghurt)

small potatoes • Leeks • Butter • water • fresh thyme • salt, more to taste • Milk

For Mashed Potatoes (Leftover mashed potatoes can be used too): • large Potatoes • Butter • Milk • LAMB FILLING • Ground lamb/mutton • Onions • Mushrooms • Carrots • Flour • Broth • Thyme •